Few important things you need to know about apple juice. Orange juice is delicious… but from concentrate? Those juices from concentrate you find in the store can sometimes be appalling and disgusting, not to mention tasteless. This article provides many tips and tricks to creating your own delicious juices with real fruit straight from your garden or local grocery store!
You can make juice that is extra healthy for you by using dark green vegetables as the base. Your goal should be for the juice to approximately somewhere around 50-75% of the broccoli, spinach, or other in order maximize the health benefits. Use fruit juices for the remainder of your drink to enhance the sweetness and taste.
If you are juicing greens, try rolling them into a ball first. Using the ball method is much more efficient for your juicer to handle than just trying to send your greens in there in their normal leafy state. Keep your juicing quick and efficient for optimum results.
Use apple to sweeten juices made of primarily vegetables. Apple will sweeten most juices without adding too much to the flavor of the juice. Apple also mixes well with nearly every fruit and vegetable combination, unlike many other sweet fruits. This can be very helpful when using tart or otherwise slightly unpleasant vegetables in your juices.
Making healthy juice from vegetables is wonderful, however, do not go overboard with variety. Stick to using 2-3 vegetables in your juice blends and incorporate apple into the mix. You will minimize the amount of flavors you are trying to combine and the apple will add the right amount of sweet to the mix for extra enjoyment.
The best type of juicer to use, whether beginner or expert, is a masticating juicer. Masticating juicers are able to extract the juice without the loss of nutrients by using a lower speed and gentler action. The juice that comes from a masticating juicer can also be stored better, too.
If you can’t afford to juice with organic fruit and vegetables, don’t worry about it. It’s nice to have pesticide-free items, but you can only work with what you have available. Wash your produce in a mixture of 8 cups of water with 3 tablespoons of hydrogen peroxide and 3 tablespoons of baking soda to get all the nasty stuff off. Rinse your produce well before using.
For the sweetest, best tasting apple juice, use the ripest apples you can find. If you are going to use bruised apples, cut out the bad parts. Some good apples for juicing that add some sweet flavor are Fuji, Gala, Rome, and Red Delicious.
For heavy and dark vegetable juices, use apple and carrots as the sweetener and avoid other fruits. Other fruits do not go along with dark greens very well. Carrots contain a lot of sugar and apple juice will complement the vegetables instead of clashing with them. Apples and carrots are the perfect base for mixed fruit and vegetable juices also.
Now that you have gained valuable information on how to properly make different varieties of fresh squeezed juice, go make some creations! Whether you are utilizing vegetables, exotic fruits, or just making plain old orange juice, it is bound to taste fresher and much better than those concentrated juices you are used to.